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Pastries & Viennoiseries

Pastries
& Viennoiseries
From Ispahan to Plaisir Sucré, including the exclusive creations of our pastry chef Julien Alvarez; succumb to our exceptional desserts combining passion, gourmandise and French know-how.
Vanilla religieuse
  • €12.00
  • €12.00
Mont-Blanc
  • €10.00
  • €10.00
Caramel éclair
  • €8.00
  • €8.00
Rose macaron topped with rose-scented cream, garnished with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious, fresh, gourmet dessert.Rose macaron topped with rose-scented cream, garnished with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious, fresh, gourmet dessert.
Ispahan
  • €10.00
  • €10.00
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
Plaisir Sucré
  • €10.00
  • €10.00
Caramelized flan, egg cream flavored with Madagascar Bourbon vanilla on a puff pastry base.
Vanilla flan
  • €8.00
  • €8.00
On Demand D+2
Let yourself be tempted by the iconic Ladurée flan, available as a 4-part dessert.
Flan - serves 4
  • €28.00
  • €28.00
On Demand D+2
Pistachio fondant - 4/6 serves
  • €32.00
  • €32.00
On Demand D+2
Lemon fondant - 4/6 serves
  • €32.00
  • €32.00
On Demand D+2
Chocolate fondant - 4/6 serves
  • €32.00
  • €32.00
On Demand D+2
MONT BLANC - SERVES 4/6
  • From €36.00
  • From €36.00
On Demand D+2
Rose macaron topped with a smooth cream scented with rose petals and lychees, garnished with fresh raspberries.
Ispahan - serves 4/6
  • From €36.00
  • From €36.00
On Demand D+2
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
Plaisir Sucré - serves 4/6
  • From €36.00
  • From €36.00

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