Jellies and honeys

Pyrenean flower honey is a delicate combination of three flowers: Lime, Bramble and Chestnut. Enjoy it as a dessert or with a slice of bread.

Organic apricot jam - 245g

€10.50

€10.50

Jam made from organically grown strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.

Organic Strawberry jam - 245g

€10.50

€10.50

Acacia honey from the Béarn region can be enjoyed on a slice of bread, in yoghurt or to sweeten a cup of tea.

Acacia honey from Béarn - 250g

€12.00

€12.00

Speciality made from raspberries, lychees and rose petals, cooked with cane sugar in copper cauldrons using traditional techniques.

Raspberry rose and leetchi specialty - 245g

€10.50

€10.50

Speciality made from rose petals, cooked with sugar using traditional techniques.

Rose petals delight - 260g

€12.50

€12.50

Chestnut spread with sugar and vanilla extracts.

Chestnut cream - 260g

€15.90

€15.90

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Jam made from organically grown raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.

Organic Raspberry jam - 245g

€10.50

€10.50

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Jam made from organically grown oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.

Organic Orange jam - 245g

€10.50

€10.50

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Jelly made from an infusion of Marie-Antoinette tea and cane sugar in copper cauldrons using traditional techniques.

Marie-Antoinette tea delight - 245g

€12.50

€12.50

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Speciality made from melons, almonds and orange blossom water, cooked with cane sugar in copper cauldrons using traditional techniques.

Almond and melon specialty - 250g

€10.50

€10.50

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