Our macarons flavours

Two macaron shells filled with a date and honey cream, flavored with a blend of spices: ginger, cinnamon, star anise, nutmeg, black pepper and cloves.

Two macaron shells sprinkled with buckwheat seeds and topped with caramel and buckwheat chocolate.

Two shells of macarons generously filled with a caramel and coconut ganache, sprinkled with grated coconut. 

Two cocoa macaron shells sprinkled with cocoa powder and filled with a mint cremeux covered with a think layer of 68% Nyangbo dark chocolate and decorated with crushed macarons shells. 

Two macaron shells filled passion fruit jam.

Two macaron shells sprinkled with crystal sugar, garnished with a smooth strawberry candy marshmallow.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells filled with a creamy pink - lychee mousse coated with raspberry couverture (35% cocoa, notes of raspberry and candied fruit).