Our macarons flavours

Two coconut macaron shells filled with creamy coconut coated in dark chocolate and sprinkled with grated coconut.

A macaron garnished with a gourmet hazelnut cream, delicately coated with milk chocolate.

Two macaron shells dusted with cocoa powder, filled with mascarpone cream and a smooth coffee crémeux. 

Two cocoa macaron shells filled with a chocolate passion fruit ganache, sprinkled with a vegan passion fruit biscuits crumbles.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells made with roasted almonds (instead of classic almonds) and filled with a bitter almond cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells filled passion fruit jam.