Tea time

Whether you want to give a delicious gift or treat yourself to an unforgettable tea experience, our tea time selection is an invitation to a gustatory journey to the heart of the art of French tea.
Tea
Chocolate
Biscuits
Spreads

Iconic Teas

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  • €22.00
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Chocolates and Confectionery

A chocolate bonbon with a tasty almond praline mixed with vanilla macaroon chips and enrobed in an intense dark chocolate coating.
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  • €15.00
  • €15.00
A box of generous slices of candied orange covered with a fruity dark chocolate. (160g)A box of generous slices of candied orange covered with a fruity dark chocolate. (160g)
Delicious slices of preserved lemon covered with a milk chocolate fondant (160g)
A box of moist candied ginger slices covered with a fruity dark chocolate. (150g)
This box contains 4 chocolates enveloping caramel, pistachio, rose and raspberry macaroon shells.
  • €14.00
Discover 42 tasty squares of dark and milk chocolate for coffee.
Discover 28 delicious dark and milk chocolate squares for coffee (140g)
14 tasty squares of dark and milk chocolate for coffee (70
Let yourself be tempted by this gourmet box of 12 fruit jellies.

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Cakes and biscuits

On Demand D+2
On Demand D+2
On Demand D+2
New
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New
  • €12.00
Discover our box of marshal sticks (dry cookies).
Discover our almond and coconut shortbread delights.
  • €12.00

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Jams and Honeys

Pyrenean flower honey is a delicate combination of three flowers: Lime, Bramble and Chestnut. Enjoy it as a dessert or with a slice of bread.
Jam made from organically grown strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Speciality made from raspberries, lychees and rose petals, cooked with cane sugar in copper cauldrons using traditional techniques.
Chestnut spread with sugar and vanilla extracts.
  • €15.90
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Jam made from organically grown raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
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Jam made from organically grown oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.
  • €10.50
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Jelly made from an infusion of Marie-Antoinette tea and cane sugar in copper cauldrons using traditional techniques.
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Speciality made from melons, almonds and orange blossom water, cooked with cane sugar in copper cauldrons using traditional techniques.

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