75 Champs-Elysées Atelier
A gourmet and refined immersion in the art of French pastry-making. Come and discover the 75 Champs-Elysées Atelier, alongside Chef Julien Alvarez or one pastry chef of his brigade.
The place
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An exceptional location
In a convivial atmosphere inspired by the kitchens of French châteaux, with old-fashioned tiled floors and copper utensils, join us to learn the secrets of the Maison's emblematic pastries, such as the iconic Ispahan.
A gourmet experience
During this privileged 2h30 session, you'll learn how to create iconic Ladurée creations.
General information :
Times: from 3:00 pm to 5:30 pm on Wednesday and Saturday
Location: Ladurée Ladurée, 75 Avenue des Champs-Elysées, 75008 Paris
Price:
General information :
Times: from 3:00 pm to 5:30 pm on Wednesday and Saturday
Location: Ladurée Ladurée, 75 Avenue des Champs-Elysées, 75008 Paris
Price:
- 180€ Ispahan class (two dates per week).
- €300 Pépite Ispahan class with Chef Julien Alvarez (one date per month).
To guarantee an exclusive experience, the number of participants is limited to 8. We reserve the right to cancel the course 48 hours in advance if it is not fully booked.
To guarantee an exclusive experience, the number of participants is limited to 8. We reserve the right to cancel the course 48 hours in advance if it is not fully booked.
Check availability and book your atelier below.
If you have any questions, please contact us at contact@laduree.com.
WHY CHOOSE THE PASTRY ATELIER 75 CHAMPS-ELYSEES?
Explore the refined world of the Ladurée 75 Champs-Elysées pastry workshop. Under the guidance of pastry chef Julien Alvarez or one pastry chef of his brigade, these pastry workshops offer you the unique opportunity to make emblematic French pastry recipes, from classic cakes to daring creations. From making delicious macaroons to mastering the iconic Ispahan recipe, each workshop immerses you in the exquisite art of pastry-making. Whether alone, with friends, family or colleagues, share a convivial and enriching moment, where French savoir-faire is expressed with passion at the heart of our pastry workshop, promising a memorable culinary experience.